Recipe number 49689 is

Pita Crisps



The ingredients are:
2 each Pita breads (6" diameter) 2 tsp Margarine 2 tsp Oregano 4 tbsp Grated Parmesan cheese

The recipe yield is:
4 Serving

Info:
Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.

Note:
Appetizers Croutons



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