Recipe number 49687 is

Pita Burgers With Cucumber-Yogurt Sauce

The ingredients are:
1 lb Lean ground beef 1/2 cup Plain low-fat yogurt 1/3 cup Chopped cucumber 2 tsp Pepper-Herb Mix*, divided 1/4 tsp Salt 2 Pita pocket breads - halved and warmed 1 medium Tomato - cut into 8 thin slices MMMMMPEPPERHERB MIX 2 tbsp Dried basil leaves 1 tbsp Lemon-pepper 1 tbsp Onion powder 1 1/2 tsp Rubbed sage

The recipe yield is:
4 Servings

Preparation time: 18 Minutes 1. Combine yogurt, cucumber, 1/2 teaspoon herb mix and salt in a small bowl; reserve. 2. Shape ground beef into four 1/2 inch thick patties. Sprinkle remaining 1 1/2 teaspoons herb mix over both sides of patties. Meanwhile heat large nonstick skillet over medium heat 5 minutes. Place patties in skillet and cook 6 to 8 minutes, turning once. 3. Season with salt, if desired. 4. To serve, place a burger in each pita half; add 2 tomato slices and yogurt sauce as desired. Serving suggestion: Fresh fruit * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

Main Dish; Meat; Grill/Bbq

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