Recipe number 49686 is

Pita Bread Ii



The ingredients are:
2 tsp Dry yeast 1 cup Lukewarm water 1 tbsp Sugar 1 1/2 tsp Salt 3 cup Wholewheat flour

The recipe yield is:
6 servings

Info:
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet & bake for 10 minutes. "The Vegetarian Times Cookbook"

Note:
Breads



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