Recipe number 49678 is

Pistou With Pepitas

The ingredients are:
MMMMMTOO HOT TAMALES #TH6301 4 Garlic cloves, peeled 3 tbsp Lightly toasted pumpkin Seeds 1 large Bunch fresh basil, washed, Spun dry and picked over 1/2 cup Grated Parmesan cheese (or Dry aged Spanish cheese) 1/2 cup Olive oil

The recipe yield is:
1 Cup

With the machine running, drop garlic through the feed tube of a food processor. Add pumpkin seeds and basil leaves and process until pureed. Add a little water if necessary to get the mixture going. Turn off machine, add cheese, then turn machine on and pour olive oil in slowly through feed tube until oil is thoroughly incorporated and a smooth paste is formed. Serve on top of soup. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage:


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