Recipe number 49676 is

Pistachio-Stuffed Mushrooms

The ingredients are:
20 medium Mushrooms 3 tbsp Onions, minced Butter or margarine 1/3 cup Fine dried breadcrumbs 1/4 cup Chopped pistachios 2 tbsp Chopped parsley 1/4 tsp Dried marjoram 1/4 tsp Salt

The recipe yield is:
20 servings

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5 minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias

Appetizers; Vegetarian

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