Recipe number 49675 is

Pistachio-Orange Crusted Scallops

The ingredients are:
4 large Scallops 1/2 cup Pistachios, shelled, peeled, And chopped 1 tsp Chopped orange zest 1 tsp Softened butter Salt and pepper 1 tbsp Olive oil For the Vinaigrette: 1 Orange, juiced 1 1/2 tsp Chopped fresh chervil 1 tbsp Light olive oil 1 tsp Chopped shallots Sprigs of chervil-garnish

The recipe yield is:
4 servings

Preheat oven to 400 degrees F. In a bowl combine pistachios, orange zest, butter, salt, and pepper until it forms a paste. In an oven-proof skillet heat oil. Season scallops with salt and pepper and place in the skillet and sear until golden on one side. Then turn the scallops over and top the seared side with a mound of the nut paste. Place in the hot oven. Meanwhile, prepare the vinaigrette. Squeeze juice from the orange into a small bowl and mix in oil, shallots, chervil, salt and pepper. Remove scallops from the oven, place on a serving plate and drizzle with the vinaigrette. Garnish with chervil sprigs. Yield : 2 servings ESSENCE OF EMERIL SHOW #EE2215


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