Recipe number 49672 is

Pistachio Turkey Pate



The ingredients are:
3 cup Diced cooked turkey 1/3 cup Purchased cranberry-orange 1/2 cup Sliced green onions Relish 1/3 cup Sour cream 1/4 cup Chopped shelled pistachios 2 tbsp Dijon mustard

The recipe yield is:
2 Servings

Info:
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers. Recipe By :

Note:
Poultry



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