Recipe number 49668 is

Pistachio Sugar Cookies

The ingredients are:
1/2 cup Butter 1 cup Sugar 1 large Egg 1 tsp Vanilla 1 1/4 cup Sifted flour 1 tsp Baking powder 1/4 tsp Salt 1/3 cup Finely chopped pistachios

The recipe yield is:
1 servings

The whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Chill dough thoroughly. Preheat oven to 375ø. Roll dough out to 1/4-inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375ø for about 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer


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