Recipe number 49667 is

Pistachio Salad



The ingredients are:
9 oz PK. WHIPPED TOPPING 1 package PISTACHIO PUDDING 1 can CRUSHED PINEAPPLE, DRAINED 1 cup MINIATURE MARSHMALLOWS

The recipe yield is:
8 servings

Info:
FOLD DRY PUDDING MIX INTO WHIPPED TOPPING. ADD PINEAPPLE AND MARSHMALLOWS. REFRIGERATE UNTIL FIRM.

Note:
Sharon; Salads



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