Recipe number 49666 is

Pistachio Pudding Dessert



The ingredients are:
3 package Ladyfingers 7 oz (2 bx) Pistachio Ins Pudding 3 cup Milk 1 package Cool Whip (lg) 4 each Heath candy bars

The recipe yield is:
10 Serving

Info:
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate. Mrs. James Hopkins

Note:
Desserts Londontowne



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