Recipe number 49665 is

Pistachio Pudding

The ingredients are:
1 package Instant pistachio Pudding mix 1 large Can crushed pineapple 1 cup Miniature marshmallows 1 large Cool whip 1/2 cup Nuts

The recipe yield is:
6 Servings

Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate with maraschino cherries if desired. Keeps well if covered in refrigerator. Hint: We have tried several kinds of nuts, and either almonds or pistachios are best. Typed for you by Loren Martin, Cyberealm BBS and home of KookNet Watertown NY 315-786-1120

Fruits; Puddings; Cyberealm

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