Recipe number 49664 is

Pistachio Olive Bread

The ingredients are:
1 1/2 cup Flour 1 tbsp Sugar, (Optional) 2 1/2 tsp Baking Powder 1/2 tsp Salt 3/4 cup Milk 1/4 cup Olive Oil 2 Eggs 1/3 cup Pistachios, Chopped 3 tbsp Greek Olives, Pitted, Chopped

The recipe yield is:
1 Servings

Makes 1 medium loaf Preheat oven to 350øF. Grease and flour an 81/2" loaf pan. In a medium sized bowl stir and toss together the flour, sugar (if used), baking powder and salt. Set aside. In a sm,all bowl whisk together the milk, oil and eggs until smooth. Stir in the pistachios and olives. Add to the combined dry ingredients and stir just until blended. Spread evenly in the prepared pan. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Source: Williams-Sonoma Kitchen Library, Muffines & Quick Breads


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