Recipe number 49663 is

Pistachio Nut Pound Cake *Xwcg89a

The ingredients are:
1 package Yellow cake mix 2 package Inst. pistachio pudding mix 3/4 cup Water 3/4 cup Oil 4 each Eggs 1 cup Sour cream 2 tbsp Sugar 1/2 tsp Cinnamon 1/2 cup Chopped pecans

The recipe yield is:
10 Servings

Combine first 6 ingredients and pour into 2 greased loaf pans. combine sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each loaf pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with powdered sugar if desired.


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