Recipe number 49658 is

Pistachio Jello Cake

The ingredients are:
1 package White or yellow cake mix 1 package Jell-o Pistachio Instant Pudding and Pie Filing 3 Eggs 1 cup Club soda 1 cup Oil 1/2 cup Nuts, chopped 1 1/2 cup Milk, cold 1 package Dream Whip Whipped Topping Mix 1 package Jell-o Pistachio Flavor Instant Pudding

The recipe yield is:
10 Servings

Blend all ingredients in large mixer bowl, then b3eat 2 minutes at midium speed. Bake in greased floured 10" Bundt pan or 2 9" round cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers, if using the Bundt pan. Spread about 1 cup or more frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend milk with Dream Whip Whipped Topping Mix and Pistachio Instant Pudding. Whip until thickened; about 5 minutes.


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