Recipe number 49654 is

Pistachio Fluff **



The ingredients are:
PATTI VDRJ67A 56 Ritz crackers, crushed 1/2 cup Margarine, melted 2 small Pistachio instant pudding 2 cup Milk 2 pt Vanilla ice cream, softened Cool Whip

The recipe yield is:
16 servings

Info:
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.

Note:
Ice Cream



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