Recipe number 49651 is

Pistachio Cream

The ingredients are:
12 oz Can evaporated skim milk 13 oz Sugar-free instant pistachio Pudding mix

The recipe yield is:
6 Servings

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezeer container for later use. Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer Cookbook

Diabetic; Desserts

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