Recipe number 49650 is

Pistachio Chocolate Swirl Brownies *

The ingredients are:
2 oz Unsweetened chocolate 1 cup Butter, softened 2 cup Sugar 1 1/2 tsp Vanilla 4 Eggs 1 3/4 cup Flour 1/2 tsp Salt 1/2 tsp Almond extract 1 cup Pistachios, chopped Green food coloring 1 cup Chocolate chips

The recipe yield is:
32 Brownies

Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate; set aside to cool. In large bowl, beat together butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time. Blend in flour and salt. Divide batter in half. To one half, add almond extract, chopped pistachios, and enough green food color to tint batter a light green (2-4 drops). To other half of batter, stir in melted chocolate and chocolate chips; mix well. Spoon batter alternately into pan, checkerboard fashion. Swirl batters to get a marbled effect. Bake for 45 minutes or until tested done. Cool completely; cut into bars.

Brownies; Nuts; Chocolate

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