Recipe number 49648 is

Pistachio Cheesecake

The ingredients are:

The recipe yield is:
16 Servings

*Use Nut Crust recipe found under Crust Variations *Use Basic cheesecake recipe Ground pistachios and almond extract flavor this creation, which goes best with a pistachio crust, of course! Add 1/2 cup finely ground, lightly toasted, unsalted, natureal pistachios, 1 tbs lemon juice, 1/2 tsp almond extract and 3-4 drops green food coloring to basic batter at end. Pour into prepared pan. Bake as directed. Garnish with chopped pistachios. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald

Cheesecake; Cheesecakes

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