The recipe yield is:
Combine all ingredients, beat 4 mins. Pour batter into greased, floured tube pan. Bake at 350 for 45-50 mins. Cool. For PISTACHIO FROSTING: 2 envelopes whipped topping mix (Dream Whip); 1 1/2 c cold mild; 1 pistachio pudding mix. combine and whip until thick and creamy.