Recipe number 49641 is

Pistachio Ambrosia

The ingredients are:
2 can Fruit cocktail (17-oz. each) 2 can Pineapple chunks(20-oz. ea.) 2 can Mandarin oranges (11-oz. ea) 4 package Instant pistachio pudding mix (3.4 oz. each) 2 cup Sour cream 1 Carton frozen whipped topping (12-oz) Chopped pecans, optional

The recipe yield is:
16 Servings

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.


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