Recipe number 49640 is

Pistachio & White Chocolate Cookies^

The ingredients are:
1 1/4 cup Firmly packed light brown Sugar 3/4 cup Butter flavored crisco 2 tbsp Milk 1 tsp Vanilla 1 Egg 1 3/4 cup Flour 1 tsp Salt 3/4 tsp Baking soda 1 cup White chocolate chunks 1 cup Pistachios, toasted, skinned Chopped

The recipe yield is:
36 Servings

Preheat oven to 375F. Place sheets of foil wrap on cooling surface. Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg. Combine flour, soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently. Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to foil. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95

Crs; Cookies; Holiday; Totest

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