Recipe number 49620 is

Piri Piri Sauce

The ingredients are:
6 each Chili Peppers 1 tsp Coarse salt 1 cup Olive oil 1/3 cup Cider Vinegar

The recipe yield is:
8 Serving

The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. From The Gazette, 91/02/13.


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