Recipe number 49619 is

Pirates Pies (Festival)

The ingredients are:
MMMMMFILLING 1 lb Ground beef (round) 1 Garlic clove, chopped 1 cup Onion, chopped 1/2 cup Green bell pepper, chopped 1/3 cup Celery, chopped 1/3 cup Green onion, chopped 1 1/2 tsp Salt 1 tsp Black pepper 1 dash Red pepper 1 cup Cooked rice 1/2 cup Catsup 1 tbsp Parsley flakes MMMMMDOUGH 5 1/2 cup Self-rising flour 2/3 cup Shortening plus 2 tbsp Shortening 2 Eggs, beaten 1 3/4 cup Milk 8 cup Vegetable oil

The recipe yield is:
26 Pies

FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion, salt, black pepper, and red pepper. Cook until meat is thoroughly browned. Add rice, stirring until well-mixed with beef. Remove from heat, cool. Drain off excess fat. Add catsup and parsley. Mix well. DOUGH: Sift flour; cut shortening into flour. Mix egg and milk together. Add to shortening/flour mixture. Stir to form a dough. Form dough into a ball. Roll about 1/3 of the dough at a time on a lightly floured board. Cut dough in 5 1/2 inch diameter circles (or squares). Place two heaping tablespoonsful of filling on dough. Dampen edges of dough circles. Fold over meat. Crimp edges with a fork. Prick with a fork at the top. Deep fry at 350 degrees F. until golden brown.

Pies; Main Dish; Beef; Cajun

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