Recipe number 49615 is

Piquant Thai Dipping Sauce

The ingredients are:
1/4 cup Tomato sauce 3 tbsp Lime juice 2 tbsp Light brown sugar 1/4 tsp Chinese chili sauce 1 Garlic clove,minced 2 tsp Fresh mint leaves,coarsely chopped 1 tsp Lime peel,grated or minced 1 tbsp Cornstarch mixed with 1 tbsp Cold water

The recipe yield is:
4 Servings

From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang, 1990). In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at leat 10 minutes; sauce is best at room temperature. Serve with chilled shrimp. Nutritional analysis per serving: 33.1 calories; trace grams total fat; (0 grams saturated fat); 0.1 grams protein; 3.7 grams carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.

Sauces; Low-Fat; Thai

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