Recipe number 49614 is

Piquant Sour Orange Marinade*

The ingredients are:
1 cup Olive oil 4 Garlic cloves finely minced 1/2 tsp Salt 1 tsp Black pepper 1 cup Juice & pulp of sour oranges 1 tsp Ground oregano 1 tsp Basil fresh & chopped 3 tbsp Chopped onion

The recipe yield is:
15 Servings

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.

Marinades; Sauces

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