Recipe number 49613 is

Piquant Sauce

The ingredients are:
2 tbsp Margarine or butter 1 Thin slice onion 2 tbsp All-purpose flour 1 cup Beef broth 1/4 tsp Salt 1/8 tsp Pepper 1/4 cup White wine 1 tbsp Chopped fresh parsley 1 tbsp Chopped gherkins 1 tbsp Finely chopped onion 1 1/2 tsp Chopped fresh or 1/2 ts Dried chervil leaves

The recipe yield is:
16 servings

Try with beef, veal or fish. Heat margarine in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. 1 CUP SAUCE; 50 CALORIES PER TABLESPOON.


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