Recipe number 49609 is

Piquant Meatloaf With Mushroom Gravy

The ingredients are:
1 1/2 lb Ground beef 1 tsp Salt 1/8 tsp Pepper 1/4 tsp Paprika 1/4 tsp Oregano 1/4 tsp Thyme 1/8 tsp Garlic powder 1/8 tsp Chili powder 1 tsp Parsley flakes 3/4 cup Evaporated milk 1 Egg 1/2 cup Cracker crumbs 1/4 cup Onions - chopped SAUCE 1/4 lb Mushrooms - sliced 3 tbsp Unsalted butter 2 1/2 tbsp Flour 1 tsp Onions - chopped 1/2 tsp Paprika 1/2 tsp Salt 3/4 cup Cream 3/4 cup Beef broth

The recipe yield is:
6 servings

Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis Piquant Meatloaf with Mushroom Gravy LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes. Toss with fork to mix. Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes. Add to ground beef mixture with onions and mix well. Bake in 350F oven for 1-1/4 hours. GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt and paprika. Blend with mushrooms. Stir in broth and cream. Cook until thick and bubbly. Serve over sliced meatloaf. Servings: 6

Meatloaf; Ground Beef; Beef

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