Recipe number 49606 is

Piquant Chicken

The ingredients are:
1 tbsp Fresh ginger, coarsely grate 1 tbsp Fresh basil, chopped -or- 1 tsp Dried basil 3/4 cup Dry red wine 1 tbsp Soy sauce 1 Cl Garlic, minced (or 1/2 ts 1 tbsp Brown sugar 4 Boneless skinless chicken br 2 tbsp Vegetable oil

The recipe yield is:
1 Servings

Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.


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