Recipe number 49601 is

Piperada Vasca With Idiazabalcscrambled Egg Custard With

The ingredients are:
4 tbsp Extra virgin olive oil 20 Mixed piquillo and anaheim Chilies, cut into 2inch Batons, seeds removed

The recipe yield is:
4 servings

1 medium red onion, thinly sliced 4 plum tomatoes, chopped into 1/2inch dice with seeds and juice 2 ounces slab bacon, cut into 1inch baton 6 eggs 4 slices Jamon Serrano or Jambon de Bayonne 4 slices Idiazabal cheese 4 slices baguette, 1inch thick Preheat oven to 425 degrees F. In a 10 inch saute pan, heat oil until, smoking. Add peppers, onion, garlic and bacon and cook until very soft, about 12 to 14 minutes. Add tomatoes and cook 2 minutes. Beat the eggs and pour into pan, stirring only once to distribute peppers. Cook slowly 2 to 3 minutes and place in oven 2 minutes. Meanwhile, place 1 piece of Jamon on each plate. Place Idiazabal cheese on baguette slices and place on pan in oven. When eggs are set and cheese has melted, remove both pans from oven. Spoon eggs over Jamon and serve toast on side. Yield: 4 servings MEDITERRANEAN MARIO SHOW #ME1A26


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