Recipe number 47988 is

Peanutty Crisscrosses



The ingredients are:
3/4 cup Margarine or butter - softened 1 cup Peanut butter 1 1/2 cup Brown sugar, firmly packed 1/3 cup Water 1 Egg 1 tsp Vanilla 3 cup Quaker Oats, uncooked - (quick or old-fashioned) 1 1/2 cup All-purpose flour 1/2 tsp Baking soda Granulated sugar

The recipe yield is:
84 Cookies

Info:
Beat together margarine; peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40 mg * Dietary Fiber 0g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Note:
Cookies



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