Recipe number 47972 is

Peanut-Butter Bonbons



The ingredients are:
-Nancy Speicher DPXX20A 4 tsp Butter or margarine 2 tbsp Evaporated milk 1/2 tsp Vanilla extract dash Salt 2 cup Sifted confectioners' sugar 1 cup Creamy peanut butter 1 tbsp Dark corn syrup 6 oz Semisweet chocolate pieces 1 tbsp Shortening

The recipe yield is:
48 servings

Info:
1. In 3-quart saucepan, over low heat, melt butter. Stir in evaporated milk, vanilla, and salt; mix well. Remove from heat. 2. Gradually add 1 1/2 cups confectioners' sugar, stirring until mixture is thick and smooth. Add peanut butter and corn syrup; mix well. 3. Turn out onto board lightly sprinkled with remaining confectioners' sugar. Knead until consistency of fondant. 4. Form slightly rounded teaspoons of dough into balls. 5. In top of double boiler, melt chocolate and shortening over hot, not boiling, water. Remove from heat. 6. Using toothpick, dip balls into chocolate just until half covered. Place on waxed paper. Refrigerate until firm. Makes 48 balls. From McCalls Cookery No. 13.

Note:
Candies



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