Recipe number 47960 is

Peanut Sauce 1

The ingredients are:
10 Dried chillis 10 Shallots 1/4 cup Fresh ginger, grated 1/4 Lengkus (galangal) 3 Sticks lemon grass 7 oz Peanuts, roasted 1 tsp Brown sugar or to taste Salt to taste 1/4 cup Tamarind juice 1 cup Coconut milk

The recipe yield is:
4 servings

Blend shallots, chilies, ginger, galangal and lemon grass in the blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and fry the ground ingredients until the oil separates from them. Add crushed peanuts and mix well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir the mixture and allow it to simmer until the gravy is thick and oil rises to the top. GOURMET GETAWAYS SHOW #GG1A03


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