Recipe number 47957 is

Peanut Sauce (Rickert)



The ingredients are:
14 oz Cans coconut milk 1/2 tbsp Red curry paste. 1 tbsp Chili paste in bean oil 2 tbsp Sugar 1/4 tsp Salt 3/4 cup Peanut butter

The recipe yield is:
1 Servings

Info:
Heat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices. Keith -- Keith Rickert keith@imppig.caltech.edu rickert@cco.caltech.edu

Note:
Sauces



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