Recipe number 47950 is

Peanut Sauce

The ingredients are:
MMMMMGOURMET GETAWAYS #GG1A03 10 Dried chillis 10 Shallots 1/4 cup Fresh ginger, grated 1/4 Lengkus (galangal) 3 Sticks lemon grass 7 oz Peanuts, roasted 1 tsp Brown sugar or to taste Salt to taste 1/4 cup Tamarind juice 1 cup Coconut milk

The recipe yield is:
1 servings

Blend shallots, chilies, ginger, galangal and lemon grass in the blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and fry the ground ingredients until the oil separates from them. Add crushed peanuts and mix well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir the mixture and allow it to simmer until the gravy is thick and oil rises to the top. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage:


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