Recipe number 47931 is

Peanut Fudge

The ingredients are:
2/3 cup Milk 2 tbsp Light Corn Syrup 2 cup Sugar 2 oz Baking Chocolate, Cut Up 2 tbsp Butter Or Regular Margarine 1 tsp Vanilla 1 cup Peanuts, Salted, Chopped

The recipe yield is:
4 servings

Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved. Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer. Stir occasionally to prevent sticking. Remove from the heat and add the butter. Cool to 110 degrees F without stirring, then add the vanilla. Beat until the fudge begins to lose its shine. Stir in the peanuts and quickly pour into a greased 8-inch square baking pan. Cut into squares when candy is completely cooled. Makes 1 1/2 pounds

Candies; Christmas; Gifts

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