Recipe number 47918 is

Peanut Chicken Wings

The ingredients are:
50 Chicken wings 1/4 cup Prepared mustard 24 oz Beer 3/4 tsp Salt 1 cup Molasses 1/2 tbsp Chili powder 3/4 cup Peanut butter, creamy styl 1/2 cup Lemon juice 1 1/2 Lemons for garnish 1/2 cup Worcestershire sauce 1/4 cup Chopped parsley for garnis

The recipe yield is:
15 Servings

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.

Appetizers; Poultry

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