Recipe number 47914 is

Peanut Candy



The ingredients are:
2 cup Shelled peanuts 2 cup Granulated sugar

The recipe yield is:
6 Servings

Info:
Chop the peanuts fine. Put the sugar into a skillet and stir constantly until it is all melted. Then add the peanuts and pour at once into a buttered pan. When cold, break into pieces. The finely chopped peanuts make, of course, a much more uniformly nutty candy than the usual peanut brittle. The recipe makes about one pound of candy. : --Mry Leize Simons From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett

Note:
Candies



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