Recipe number 47884 is

Peanut Butter Scotch Bars...magazine



The ingredients are:
1 cup Crunchy peanut butter 3/4 cup Margarine 1 tsp Vanilla 1 cup Domino liquid brown sugar 3 each Eggs 1 cup Flour 1/2 cup Rolled oats 1/2 tsp Salt 6 oz Butterscotch morsels

The recipe yield is:
3 Servings

Info:
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.

Note:
Party; Candies; Desserts



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