The recipe yield is:
Servings: 2 Cream butters, sweetener and vanilla together. Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesn't whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating. Serve 1/4 c in an attractive glass, or use as a pie or torte layer filling. May be sprinkled with carob chips. I actually mixed in carob powder to taste and it turned out even better.