Recipe number 47874 is

Peanut Butter Popcorn #2

The ingredients are:
2/3 cup Unpopped popcorn 1 tbsp Margarine 1/4 cup Chunky peanut butter

The recipe yield is:
16 Servings

SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Pop pocorn in a hot-air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle peanut butter over popcorn. Toss lightly to mix. Yield - 16 each 1 cup servings. Food Exchange: 1 fat. Nutritional information per 1 cup serving: 40 Calories, 1 g Protein, 2 g Carbohydrate, 3 g Fat, 33 mg Sodium, 25 mg Potassium, 0 cholesterol.

Popcorn; Snacks; Diabetic

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