Recipe number 47867 is

Peanut Butter Pie Ii



The ingredients are:
8 oz Jar - Chunky Peanut Butter 1 cup Powdered Sugar 20 oz Cool Whip 3 oz Cream Cheese 1 each 9" baked pie shell 1 each Chopped Peanuts

The recipe yield is:
1 Serving

Info:
Misprint??) ptional) seen a 3 oz pkg so thought it might be 8 ??) add peanut butter and fold in 1/2 to 3/4 Cool Whip. Spoon into baked shell and refrigerate. To serve, top with balance of Cool Whip. Garnish with chopped peanuts if desired.

Note:
Desserts Pies Texas



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