Recipe number 47861 is

Peanut Butter Pie

The ingredients are:
1 1/4 cup Hot water 1/4 cup Creamy Peanut Butter 1 oz Chocolate 2 tbsp Granulated Sugar Replacemant 1 1/4 cup Skim evaporated milk 3 tbsp Flour 3 tbsp Cornstarch 2 Egg yolks,slightly beaten 1 tsp Vanilla extract 9 Inch pie shell, baked

The recipe yield is:
8 servings

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melte. Stir in sorbitoled and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanill. Cool and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours. Food exchange per serving: 1 HIGH-FAT MEAT EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE + PIECRUST EXCHANGE Source: The Diabetic Chocalate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

Diabetic; Chocolate; Pies; Desserts

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