Recipe number 47856 is

Peanut Butter Nuggets

The ingredients are:
2/3 cup Corn flakes, cruched 1/2 cup Unsweetened coconut, shredded 1/2 cup Peanut butter 2 tbsp Liquid honey or corn syrup

The recipe yield is:
18 servings

Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll in remaining corn flake crumbs. Chill until firm, store in covered container in refrigerator. 18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat & oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93

Diabetic; Desserts; Cooky/Bars; Low-Fat/Cal

free recipes home