Recipe number 47850 is

Peanut Butter Muffins (Am)

The ingredients are:
2 cup AM Whole Wheat Pastry Flour 1 tbsp Non-alum baking powder 1/2 tsp Sea salt (optional) 1/4 cup AM Crunchy Peanut Butter 1/4 cup AM Unrefined Vegetable Oil 1 1/2 cup Fresh milk or water OR- milk substitute 4 tbsp Unsulphured molasses OR- raw honey

The recipe yield is:
12 Muffins

Stir flour, baking powder, and salt together. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains. Add the milk and molasses; stir just until well mixed, but do not beat. Fill oiled muffin tins or muffin cups 2/3 full. Bake 12 to 15 minutes at 350 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Muffins; Easy

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