The recipe yield is:
In bowl, combine peanut butter, soy sauce, honey, lemon juice, ginger, garlic and red pepper; stir to blend. Place ribs is shallow baking pan; pour marinade evenly over meat. Cover and refrigerate 6 to 8 hours, turning meat once. Prepare grill for cooking. Wipe excess marinade from meat. Cook turning frequently, 45-60 minutes. Source: Woman's Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin.
Meats; Barbecue; Sauces