Recipe number 47834 is

Peanut Butter Ice Cream Cake

The ingredients are:
18 oz Graham crackers 3/4 cup Peanuts, salted cocktail 4 tsp Butter or margarine, melted 4 tsp Sugar 1 qt Vanilla ice cream, softened 1/2 cup Peanut butter, chunk-style Chopped salted cocktail pean ts for garnish

The recipe yield is:
1 Serving

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.


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