Recipe number 47821 is

Peanut Butter Fudge



The ingredients are:
3 cup SUGAR 3 tbsp LIGHT CORN SYRUP 1/4 tsp SALT 1 1/2 cup MILK 1 tsp VANILLA 2 tbsp BUTTER 1 cup PEANUT BUTTER

The recipe yield is:
80 servings

Info:
BUTTER A 9" SQ. PAN. IN A 3 QUART HEAVY SAUCE PAN COMBINE SUGAR SYRUP SALT AND MILK. STIR OVER MEDIUM HEAT UNTIL SYRUP BOILS, COVER AND LET BOIL FOR 2" MINUTES. UNCOVER AND STIR UNTIL MIXTURE FORMS A SOFT BALL IN COOL WATER. ADD PEANUT BUTTER, VANILLA AND BUTTER BEAT WITH SPOON UNTILMIX LOOSES GLOSS. TURN INTO BUTTERED PAN AND COOL COMPLETELY. CUT INTO 1" SQUARES.

Note:
Candies



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