Recipe number 47820 is

Peanut Butter Fruit Dressing

The ingredients are:
1 small Banana, peeled and sliced 1 tbsp Lemon juice 2 tbsp Honey 2 tbsp Creamy peanut butter 1/2 cup Vanilla low-fat yogurt

The recipe yield is:
1 Servings

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon). Typed by Olivia Liebermann.

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