Recipe number 47816 is

Peanut Butter Frosting #1



The ingredients are:
3 cup Powdered sugar 1/3 cup Peanut butter 1 1/2 tsp Vanilla 1/4 cup Milk, or more

The recipe yield is:
16 Servings

Info:
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125 CALORIES PER SERVING.

Note:
Icings



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