Recipe number 47812 is

Peanut Butter Filled Fudge Cupcakes



The ingredients are:
Batter---- 1 cup Unbleached flour 1 cup Brown sugar -- packed 1/3 cup Cocoa powder -- sifted 3/4 tsp Baking soda 1/4 tsp Salt 1/4 cup Margarine -- softened 1/3 cup Skim milk 2 Egg whites -- whipped Filling---- 4 oz Fat-free cream cheese -- Softened 1/4 cup Peanut butter 1 tbsp Honey 1 tbsp Skim milk 2 tsp Pure vanilla extract

The recipe yield is:
12 Servings

Info:
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Recipe By : Homemade Is Better From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15 ~0700

Note:
Cake



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